Frozen Grasshopper Squares

23  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 20 servings, 1 square (67 g) each.


Frozen Grasshopper Squares Recipe

Ingredients

  • 28 Oreo Cookies, divided
  • 1 tub (1.62 L) chocolate chip-mint ice cream, softened
  • 3 cups thawed Cool Whip Light Whipped Topping
  • 28 g (6 squares) Cadbury Dairy Milk Milk Chocolate, grated

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
  • Spread  ice cream over crumbs in pan; top with whipped topping and grated chocolate.
  • Freeze  3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.

Recipe Tips

SubstituteMake this your own family classic by preparing with your favourite ice cream flavour, such as strawberry or rocky road.

Size-WiseSweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

How to Make Mess-Free Cookie Crumbs:Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies, including cream filling, in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.

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Nutrition Information

Makes 20 servings, 1 square (67 g) each.

Nutrition per serving:

  • Calories 230 
  • Total fat 13 g
  • Saturated fat 8 g
  • Cholesterol 15 mg
  • Sodium 95 mg
  • Carbohydrate 27 g
  • Dietary fibre 1 g
  • Sugars 20 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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