Fondue Bites

14  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 2 topped crackers (22 g) each.


Fondue Bites Recipe

Ingredients

  • 1/4 cup soft cream cheese product
  • 1/4 cup shredded Italian cheese blend
  • 2 Tbsp. chopped fresh chives
  • 24 Triscuit Cracked Pepper & Olive Oil Crackers

Instructions

  • Heat  oven to 350°F.
  • Combine  first 3 ingredients; spread onto crackers on baking sheet.
  • Bake  4 min. or until heated through.
  • Serve  warm.

Recipe Tips

Special ExtraGarnish with additional chopped fresh chives just before serving.

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Nutrition Information

Makes 12 servings, 2 topped crackers (22 g) each.

Nutrition per serving:

  • Calories 60 
  • Total fat 3 g
  • Saturated fat 1.5 g
  • Cholesterol 5 mg
  • Sodium 85 mg
  • Carbohydrate 7 g
  • Dietary fibre 1 g
  • Sugars 0 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

This recipe features: