Easy OREO Cheesecake

105  Ratings
  • 20 min prep
  • 6 hr total
  • Makes 16 servings, 1 piece (90 g) each.

Easy OREO Cheesecake Recipe


  • 24 Oreo Cookies, divided
  • 3 Tbsp. butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 3 eggs


  • Heat  oven to 350°F.
  • Crush  16 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir half the chopped cookies into cream cheese batter; pour over crust. Sprinkle with remaining chopped cookies.
  • Bake  45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Recipe Tips

Better For YouSave 40 calories and 7g of total fat, including 5g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies and brick light cream cheese.

Make it EasyFor clean cuts, dip a sharp knife in hot water and wipe dry between slices.

How to Bake in 13x9-inch PanPrepare as directed, substituting a 13x9-inch pan for the springform pan and reducing the baking time to 35 to 40 min. or until centre is almost set.


Nutrition Information

Makes 16 servings, 1 piece (90 g) each.

Nutrition per serving:

    • Calories 300 
    • Total fat 22 g
    • Saturated fat 13 g
    • Cholesterol 100 mg
    • Sodium 310 mg
    • Carbohydrate 24 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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