Easy OREO Cheesecake

102  Ratings
  • 20 min prep
  • 6 hr total
  • Makes 16 servings, 1 piece (90 g) each.


Easy OREO Cheesecake Recipe

Ingredients

  • 24 Oreo Cookies, divided
  • 3 Tbsp. butter, melted
  • 3 pkg. (250 g each) brick cream cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 3 eggs

Instructions

  • Heat  oven to 350°F.
  • Crush  16 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir half the chopped cookies into cream cheese batter; pour over crust. Sprinkle with remaining chopped cookies.
  • Bake  45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Recipe Tips

Better For YouSave 40 calories and 7g of total fat, including 5g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies and brick light cream cheese.

Make it EasyFor clean cuts, dip a sharp knife in hot water and wipe dry between slices.

How to Bake in 13x9-inch PanPrepare as directed, substituting a 13x9-inch pan for the springform pan and reducing the baking time to 35 to 40 min. or until centre is almost set.

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Nutrition Information

Makes 16 servings, 1 piece (90 g) each.

Nutrition per serving:

  • Calories 300 
  • Total fat 22 g
  • Saturated fat 13 g
  • Cholesterol 100 mg
  • Sodium 310 mg
  • Carbohydrate 24 g
  • Dietary fibre 1 g
  • Sugars 18 g
  • Protein 6 g
  • Vitamin A 15 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 6 %DV

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