NoteYou will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
SubstitutePrepare using 30% Less Fat Oreo Cookies, light brick cream cheese and low-fat sour cream.
Make AheadWrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.