Dijon Cheddar-Bacon Spread

48  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • 12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each


Dijon Cheddar-Bacon Spread Recipe

Ingredients

  • 1 pkg. (250 g) brick cream cheese, softened
  • 1 cup shredded mozzarella-cheddar cheese blend
  • 1 Tbsp. Dijon mustard
  • 3 Tbsp. bacon bits
  • 3 Tbsp. sliced green onions, divided
  •  Ritz Crackers

Instructions

  • Beat  cream cheese and shredded cheese in medium bowl with mixer until blended.
  • Stir  in mustard, bacon and 2 Tbsp. onions.
  • Refrigerate  several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Recipe Tips

90250

Nutrition Information

12 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each

Nutrition per serving:

  • Calories 200 
  • Total fat 14 g
  • Saturated fat 7 g
  • Cholesterol 30 mg
  • Sodium 410 mg
  • Carbohydrate 13 g
  • Dietary fibre 1 g
  • Sugars 2 g
  • Protein 5 g
  • Vitamin A 8 %DV
  • Vitamin C 2 %DV
  • Calcium 10 %DV
  • Iron 2 %DV

This recipe features: