Creamy Cranberry Topper

14  Ratings
  • 15 min prep
  • 15 min total
  • Makes 16 servings, 3 topped crackers (32 g) each.


Creamy Cranberry Topper Recipe

Ingredients

  • 1 tub (227 g) whipped cream cheese
  • 1 tsp. EACH zest and juice from 1 lemon
  • 3 green onions, chopped, divided
  • 48 Ritz Crackers
  • 1/4 cup whole berry cranberry sauce

Instructions

  • Mix  cream cheese, lemon zest, lemon juice and 1 Tbsp. onions until blended; spread onto crackers.
  • Top  with cranberry sauce and remaining onions.

Recipe Tips

SubstituteSubstitute seedless raspberry jam for the cranberry sauce.

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Nutrition Information

Makes 16 servings, 3 topped crackers (32 g) each.

Nutrition per serving:

  • Calories 100 
  • Total fat 6 g
  • Saturated fat 3 g
  • Cholesterol 15 mg
  • Sodium 160 mg
  • Carbohydrate 8 g
  • Dietary fibre 0 g
  • Sugars 2 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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