Cookies 'n Cream Crispy Treats

41  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 1 bar (53 g) each.


Cookies 'n Cream Crispy Treats Recipe

Ingredients

  • 3 Tbsp. butter
  • 1 pkg. (250 g) marshmallows
  • 5 cups crisp rice cereal
  • 16 Oreo Cookies, coarsely chopped (about 2 cups), divided

Instructions

  • Microwave  butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add  cereal and 1 cup chopped cookies; mix well.
  • Press  onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into bars.

Recipe Tips

SubstitutePrepare using 2 cups coarsely chopped Teddy Grahams Cookies.

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Nutrition Information

Makes 12 servings, 1 bar (53 g) each.

Nutrition per serving:

    • Calories 210 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 200 mg
    • Carbohydrate 38 g
    • Dietary fiber n/a
    • Total sugars n/a
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 8 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 30 %DV
    • Potassium n/a

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