Cherry-Almond Trifle

15  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 12 servings, 1/12 recipe (98 g) each.


Cherry-Almond Trifle Recipe

Ingredients

  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 2 cups cold milk
  • 2-1/4 cups  thawed Cool Whip Whipped Topping, divided
  • 1/2 cup sour cream
  • 20 Oreo Cookies, coarsely chopped
  • 1 can (540 mL) cherry pie filling
  • 1/2 tsp. almond extract
  • 1/3 cup sliced almonds, toasted

Instructions

  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip and sour cream.
  • Cover  bottom of 2-1/2-L bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining Cool Whip.
  • Refrigerate  1 hour. Sprinkle with nuts just before serving.

Recipe Tips

SubstitutePrepare using your favourite flavour of Jell-O Instant Pudding.

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Nutrition Information

Makes 12 servings, 1/12 recipe (98 g) each.

Nutrition per serving:

  • Calories 200 
  • Total fat 7 g
  • Saturated fat 4.5 g
  • Cholesterol 5 mg
  • Sodium 220 mg
  • Carbohydrate 32 g
  • Dietary fibre 1 g
  • Sugars 18 g
  • Protein 2 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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