"Bruschetta" TRISCUIT

14  Ratings
  • 10 min prep
  • 10 min total
  • Makes 20 servings, two topped crackers (31 g) each.

"Bruschetta" TRISCUIT Recipe

Ingredients

  • 1 small tomato, finely chopped
  • 1/4 cup shredded mozzarella cheese
  • 3 Tbsp. sliced green onions
  • 1 Tbsp. reduced-calorie Italian dressing
  • 40 Triscuit 40% Less Fat Crackers
  • 1 tub (250 g) light soft cream cheese product

Instructions

  • Mix  tomatoes, mozzarella cheese, onions and dressing.
  • Spread  each cracker with about 1 tsp. of the cream cheese spread; top with 1 tsp. of the tomato mixture.

Recipe Tips

Make AheadPrepare tomato mixture as directed. Add cream cheese spread; mix well. Cover and refrigerate up to 24 hours. Spread onto crackers just before serving.

110420

Nutrition Information

Makes 20 servings, two topped crackers (31 g) each.

Nutrition per serving:

  • Calories 60 
  • Total fat 3 g
  • Saturated fat 1.5 g
  • Cholesterol 10 mg
  • Sodium 125 mg
  • Carbohydrate 7 g
  • Dietary fibre 1 g
  • Sugars 1 g
  • Protein 2 g
  • Vitamin A 4 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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